Also the other day when I posted my menu plan, Carol in CT asked that I post my sausage and peppers recipe so here it is....I originally found the recipe I think on the Johnsonville sausage website, but I have tweaked it a little over the years and so can make it from scratch at this point. If you decide to make it, I hope you enjoy it!
Italian Sausage and Peppers over pasta
1 package Italian sausage, cooked and sliced into coins
1 red pepper sliced
1 green pepper sliced
1 orange or yellow pepper sliced
1 onion sliced
2 cloves garlic
2 cans (14.5oz) Italian diced tomatoes
Cook the Italian sausage and slice into coins.
Cook pasta according to directions.
While pasta is cooking: In pan, heat oil.
Add garlic, peppers and onions.
Saute for about 5 minutes or so, until tender crisp.
Add tomatoes and italian sausage to pepper mix.
Heat until warm.
Serve over penne pasta or your favorite small pasta shape.
Hope everyone has a fabulous day!