On Day 5, I shared that to me, Christmas means kolackys and poppyseed roll!
Today, I would like to share with you the recipes for these great treats!
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KOLACKY (from Grandma Rezabek)
1 lb. butter (2 cups)
4 cups flour
1 cup sour cream
pinch of salt
4 cans solo filling
Mix all ingredients,except the filling.
Wrap in foil and refrigerate dough for 1 hour.
Roll out dough a little at a time and cut into small squares.
Fill centers of squares with solo filling, fold over and pinch dough in center.
Slightly grease cookie sheet and bake at 375degrees until browned (8-10 minutes).
Let cool. Dust with powdered sugar.
Enjoy.
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POPPY SEED ROLL (from Grandma Rezabek)
2 and 1/2 cups flour
3/4 cup butter
4 egg yolks
1 cake yeast
1/2 cup lukewarm buttermilk
2tsp. sugar
Solo poppy seed filling
Dissolve yeast and sugar in milk. Let rise.
Rub butter into flour.
Add slightly beaten egg yolks and milk mixture to flour.
Mix well and divide dough into 2 parts. Let rise.
Roll out dough and spread with solo poppy seed filling.
Roll up dough as you would a jelly roll.
Brush with egg whites.
Bake at 350 degrees for 30-40 minutes.
Let cool and sprinkle with powdered sugar before serving.
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These recipes were ones that my Grandma Rose got from her mother who was Czech. I love having them every year around Christmas! I hope you enjoy them as well!

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