Menu Plan Monday

MENU for Week of February 23- March 1

Monday: chicken nuggets, carrots, strawberries

Tuesday: baked pork chops (new recipe), stuffing, green beans

Wednesday: lemon and herb marinated chicken, steamed mixed veggies, french fries

Thursday: lasagna soup and grilled cheese

Friday: baked fish, mac and cheese and corn

Saturday: pizza

Sunday: leftovers


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