Here is what we are eating this week:
BREAKFAST MENU:
cereal, fruit, 2 pieces of turkey bacon (x2)
oatmeal, turkey bacon, fruit
breakfast egg burrito, from freezer
scrambled eggs, toast, fruit (x2)
bagel sandwich with eggs and cheese and spinach, fruit
LUNCH MENU CHOICES:
chef salad with ham, chicken or leftover meat and an apple
peanut butter and jelly sandwich, carrots, raw broccoli
frozen meal and an apple
ham and cheese sandwich with veggies and an apple
leftovers
baked potato bar
DINNERS:
clam strips, macaroni and cheese, baked potato, fresh green beans
taco salad
pork chops, carrots, potatos, onions, salad
bbq chicken sandwiches, waffle fries, corn
leftovers
chicken patties, chicken wings, mixed veggies
cookout?For more great menu plans visit orgjunkie.com
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