Tuna Avocado Salad (new recipe #7 of 2017)
One of the things that I would like to get done in 2017 is to try to expand our menu items. I have decided to share the recipes that I try so that maybe I can help a few of you out with some new menu ideas. I know that I get inspiration from other bloggers so maybe I can help.
For the life of me, I cannot find the link that I used but here is the recipe I used. If you google Tuna Avocado Salad, there are a ton of different variations and recipes. The only thing different I would do is to add some diced onions or jalapenos next time, as I felt it needed a little something else to make it pop. Bill and I both had it as sandwiches (as it was a higher carb day) but you could easily eat it as part of a salad.
Tuna Avocado Salad
2 ripe avocados
2 cans tuna, drained
2 TBSP light mayo
1/2 red bell pepper, diced
1 stalk celery, diced
juice from half a lemon
salt and pepper to taste
Scoop out avocado and dice. Combine avocado with rest of the ingredients. Serve immediately either on top of lettuce greens or between bread for a tuna sandwich or refrigerate.
If you make it, let me know what you think!
OTHER NEW RECIPES TRIED IN 2017:
Pork Chop and Scalloped Potato Bake
Baked Chicken Parmesan
Banana Chocolate Chip Muffins
Pizza Grilled Cheese
Southwestern Style Egg Scramble