A shot of whiskey, Pork and Peppers, and cookbook recommendation

Happy Thursday everyone! We are almost to the weekend. We can do it. I hope so anyways. If today is anything like yesterday, I might question it. Work was mentally and physically exhausting yesterday as our refrigerator broke down, we had another leak in the ceiling, and other issues as well. It was a day. I ended up working late and coming home later than normal. Thankfully Bill was home to go get the kids so I could eat a very late lunch. When he came home, I was joking about needing a shot of whiskey and he took me literally and brought me one. It was yummy and needed. I am not really looking forward to going into work today to see what disasters will be facing us. Hopefully it will be a better day. 

A couple days ago in my Menu Plan Monday post comments, Mandy asked me if I could share the recipe for the pork and peppers dish that I made. Of course, I will share. Here is the recipe: 

That recipe has become a family favorite and comes from a cookbook called The Low Cholesterol Cookbook and Action Plan by Karen L. Swanson.  

I would highly recommend getting this cookbook. I have made several recipes from this book, and all have been super flavorful and yummy AND healthy. Just last night I made a new recipe out of this cookbook for a southwest turkey skillet that was really good. It had quinoa, turkey, tomatoes, corn, black beans, and spices in it. Super yummy.

Well, I need to go get ready to head to work. I just wanted to hop on here and share the recipe (and keep my daily blogging streak alive!). Hope you all have a great Thursday!! 

Anyone have any cookbooks to share that they absolutely love?